Indulge in crispy profiteroles filled with whipped cream, topped with chocolate glaze, and a sprinkle of nuts.
Chocolate puffs
Golden profiteroles with airy choux pastry are filled with sweetened whipped cream and dipped in a rich chocolate glaze. Topped with crunchy chopped nuts, these delightful treats are perfect for any occasion. A classic dessert made simple yet elegant with every bite!
For the profiteroles
For the filling
For the chocolate glaze
Instructions
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Cook the Choux Pastry Base
Preheat the oven to 210°C and line a baking tray with baking paper. Combine the milk, water, butter, and salt in a pan. Heat slowly until the butter is fully melted and the mixture just begins to boil.
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Incorporate the Flour
Remove the pan from the heat, add the flour all at once, and stir vigorously until the mixture is smooth and fully combined.
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Cook the Dough
Return the pan to medium heat and stir continuously for 2–3 minutes. The dough should form a ball, sizzle slightly, and stick lightly to the bottom of the pan.
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Cool and Add Eggs
Transfer the dough to a bowl and let it cool slightly. Gradually add the eggs, one at a time, mixing thoroughly after each. Adjust with the fourth egg or half of it if necessary, ensuring the dough is smooth and pliable.
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Shape the Profiteroles
Transfer the dough to a piping bag with a smooth nozzle (10–12 mm). Pipe 2 cm-wide and 2 cm-tall rounds onto the prepared baking tray, leaving space between each. Alternatively, shape using two spoons. Use a wet finger to flatten any peaks on the tops of the profiteroles for an even finish.
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Bake to Golden Perfection
Bake in the preheated oven for 20–25 minutes, or until golden brown. Let the profiteroles cool completely before filling or glazing.
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Prepare the Chocolate Glaze
In a heatproof bowl, combine the whipped cream, dark chocolate, and powdered sugar. Heat over a bain-marie (double boiler) until smooth. Remove from heat and stir briefly to finish.
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Make the Whipped Cream Filling
Beat the whipped cream with the sugar (and whipped cream stiffener, if using) until stiff. Transfer to a piping bag with a small smooth nozzle.
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Fill the Profiteroles
Poke a small hole in the bottom of each profiterole and fill with whipped cream using the piping bag. Dip the tops of the profiteroles into the chocolate glaze. Place them on a baking sheet or plate and refrigerate until the glaze sets.
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Dip in Chocolate Glaze
Dip the tops of the filled profiteroles into the prepared chocolate glaze. Place the glazed profiteroles on a baking sheet or plate and refrigerate until the chocolate sets.
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Add the Final Touches
Sprinkle the glazed profiteroles with chopped nuts for decoration.
User Reviews
Chocolate puffs!! absolutely delicious, perfect treat, rich and creamy with a moist and fluffy texture. Very good for breakfast
These golden profiteroles are the perfect combo of airy pastry, creamy filling, and rich chocolate goodness. Add that nutty crunch, and you’ve got dessert perfection
Absolutely delicious! Light, creamy, and covered in rich chocolate with a nutty crunch. These profiteroles are pure bliss
Golden profiteroles filled with whipped cream, covered in chocolate, and sprinkled with nuts. Its tasty and easy to make!
A classic dessert made simple yet elegant
These profiteroles were delicious! Light pastry, creamy filling, and rich chocolate though a bit more filling would be perfect!
Tastes like home: crispy pastry, sweet cream, and chocolatey goodness, just like grandma used to make.