Smooth and creamy chocolate pots de crème with deep cocoa flavor—a rich dessert for chocolate lovers!
Total Time
2 hrs 15 mins
Ratings
4.8 from 6 votes
Difficulty:
Beginner
Servings:
4
Description
Indulge in the rich and creamy texture of our Chocolate Mousse. This decadent dessert combines the deep flavors of natural cocoa powder with the smoothness of milk, topped off with a hint of butter for a luxurious finish.
Ingredients
130g sugar
25g cocoa powder
25g cornstarch
560ml milk
30g butter
Instructions
1
Prepare the BaseIn a medium saucepan, combine sugar, natural cocoa powder, and cornstarch.
2
Add MilkGradually pour in the milk while whisking continuously to prevent lumps.
3
Cook the MixturePlace the saucepan over medium heat. Cook, stirring constantly, until the mixture thickens and comes to a gentle boil, about 5-7 minutes.
4
Incorporate ButterRemove the saucepan from heat. Add butter and stir until melted and fully incorporated.
5
ChillTransfer the chocolate crème mixture to a bowl. Cover the surface directly with plastic wrap to prevent a skin from forming. Refrigerate for at least 2 hours or until chilled and set.
6
ServeSpoon the chilled chocolate crème into serving dishes. Optionally, garnish with whipped cream, chocolate shavings, or berries before serving.
