Smooth and creamy chocolate pots de crème with deep cocoa flavor—a rich dessert for chocolate lovers!
Instructions
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Prepare the Base
In a medium saucepan, combine sugar, natural cocoa powder, and cornstarch. -
Add Milk
Gradually pour in the milk while whisking continuously to prevent lumps. -
Cook the Mixture
Place the saucepan over medium heat. Cook, stirring constantly, until the mixture thickens and comes to a gentle boil, about 5-7 minutes. -
Incorporate Butter
Remove the saucepan from heat. Add butter and stir until melted and fully incorporated. -
Chill
Transfer the chocolate crème mixture to a bowl. Cover the surface directly with plastic wrap to prevent a skin from forming. Refrigerate for at least 2 hours or until chilled and set. -
Serve
Spoon the chilled chocolate crème into serving dishes. Optionally, garnish with whipped cream, chocolate shavings, or berries before serving.
User Reviews
A perfect balance of sweetness and chocolate flavor.
Rich and smooth, but could use more sweetness.
Silky, luxurious dessert with deep chocolate flavor. Elegant and perfect for special occasions.
Silky, luxurious dessert with deep chocolate flavor. Elegant and perfect for special occasions.
Luxuriously creamy with a deep chocolate flavor. Elegant, rich, and worth every spoonful.
Luxuriously smooth and rich, it is perfect for a sophisticated dessert with deep chocolate notes.