Crunchy pistachios and rich chocolate combine in these irresistible cookies, perfect for any occasion!
Chocolate Pistachio Cookies
These pistachio cookies are a nutty, chocolatey delight! With a mix of crunchy pistachios and melty dark chocolate, each bite is pure indulgence. Easy to bake and perfect for sharing, they’re your go-to treat for any moment that calls for a little sweetness and joy.
Instructions
Video
Off
On
-
Preheat Oven and Prepare Pistachios
Preheat the oven to 180°C. Line a baking sheet with parchment paper or a nonstick baking mat. Coarsely chop the pistachios by hand or using a chopper. Process them into fine crumbs, reserving one tablespoon for topping.
-
Mix wet ingredients:
In a large mixing bowl, beat sugar and egg until light and fluffy for about 1 minute. Add butter and vanilla, mixing until well combined.
-
Combine Dry Ingredients:
Gradually mix in flour, salt, and baking powder until just combined. Add chocolate chips and most of the chopped pistachios, folding them together with a spatula.
-
Shape Cookies
Scoop dough into even balls and place on the prepared baking sheet. Sprinkle tops with reserved pistachios and extra chocolate chips if desired.
-
Bake
Bake in the center of the oven for 12-15 minutes, until the edges are just golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
