Crunchy pistachios and rich chocolate combine in these irresistible cookies, perfect for any occasion!
Chocolate Pistachio Cookies
These pistachio cookies are a nutty, chocolatey delight! With a mix of crunchy pistachios and melty dark chocolate, each bite is pure indulgence. Easy to bake and perfect for sharing, they’re your go-to treat for any moment that calls for a little sweetness and joy.
Instructions
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Preheat Oven and Prepare Pistachios
Preheat the oven to 180°C. Line a baking sheet with parchment paper or a nonstick baking mat. Coarsely chop the pistachios by hand or using a chopper. Process them into fine crumbs, reserving one tablespoon for topping. -
Mix wet ingredients:
In a large mixing bowl, beat sugar and egg until light and fluffy for about 1 minute. Add butter and vanilla, mixing until well combined. -
Combine Dry Ingredients:
Gradually mix in flour, salt, and baking powder until just combined. Add chocolate chips and most of the chopped pistachios, folding them together with a spatula. -
Shape Cookies
Scoop dough into even balls and place on the prepared baking sheet. Sprinkle tops with reserved pistachios and extra chocolate chips if desired. -
Bake
Bake in the center of the oven for 12-15 minutes, until the edges are just golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
User Reviews
It is crunchy, nutty, crispy and is really tasty. The vanilla came out well
The combo of crunchy pistachios and melty dark chocolate is pure perfection. Easy to bake and impossible to resist!
These pistachio cookies are a nutty, chocolatey treat! Crunchy pistachios and melty dark chocolate make each bite delicious. Easy to bake and perfect for sharing
I tried these pistachio cookies, and they’re incredible! Crunchy pistachios and melty chocolate make each bite heavenly.
These pistachio cookies are delicious—crunchy pistachios and melty dark chocolate! But they could be a bit softer
The crunchy pistachios and rich dark chocolate were a perfect match, but they could be a bit more chewy. Still, a great treat