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Chocolate Panna Cotta

Chocolate Panna Cotta 1
Indulge in this creamy chocolate panna cotta—a silky delight that's easy to make and irresistibly delicious!
Total Time 3 hrs 20 mins
Ratings 4.8 from 9 votes
Difficulty: Beginner
Servings: 6
Description
Treat yourself to a heavenly chocolate panna cotta, where rich cocoa meets velvety cream for a dessert that’s simply irresistible. This easy-to-make Italian classic features a smooth, silky texture that melts in your mouth, perfectly balanced with a hint of sweetness.
Ingredients
  • 6 g agar agar powder
  • 500 ml heavy cream
  • 60 g sugar
  • 150 g cocoa drops
    • for the cream
  • 250 ml heavy cream
  • 3 tbsp sugar
  • 1 vanilla sugar packet
  • 150 g mascarpone
  • 8 g whipped cream stabilizer
  • Forest fruits to decorate with
Instructions
  1. 1
    Combine IngredientsMix the cream, sugar, and chocolate in a saucepan and bring to a boil. Remove the saucepan from the heat when the cream starts to boil.
  2. 2
    Mix in Agar AgarMix the agar agar into the panna cotta until it becomes a homogeneous mixture.
  3. 3
    Pour into Glasses and ChillPour the panna cotta into 4 or 6 glasses and let it set in the refrigerator for at least 3 hours.
  4. 4
    Make the creamMix the whipped cream, vanilla sugar and whipping cream stabilizer. Then add the mascarpone, mix until combined and place in the refrigerator.
  5. 5
    ServeTake the chilled panna cotta out of the refrigerator, add a nice dollop of whipped cream on top, and decorate with the forest fruits.
Read on Cocoa Circle: https://cocoacircle.com/recipe/chocolate-panna-cotta/