Indulge in this creamy chocolate panna cotta—a silky delight that’s easy to make and irresistibly delicious!
Chocolate Panna Cotta
Treat yourself to a heavenly chocolate panna cotta, where rich cocoa meets velvety cream for a dessert that’s simply irresistible. This easy-to-make Italian classic features a smooth, silky texture that melts in your mouth, perfectly balanced with a hint of sweetness.
for the cream
Instructions
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Combine Ingredients
Mix the cream, sugar, and chocolate in a saucepan and bring to a boil. Remove the saucepan from the heat when the cream starts to boil.
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Mix in Agar Agar
Mix the agar agar into the panna cotta until it becomes a homogeneous mixture.
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Pour into Glasses and Chill
Pour the panna cotta into 4 or 6 glasses and let it set in the refrigerator for at least 3 hours.
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Make the cream
Mix the whipped cream, vanilla sugar and whipping cream stabilizer. Then add the mascarpone, mix until combined and place in the refrigerator.
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Serve
Take the chilled panna cotta out of the refrigerator, add a nice dollop of whipped cream on top, and decorate with the forest fruits..jpg)
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User Reviews
Perfectly balanced, creamy, and light! Loved the forest fruits topping!
Elegant, creamy, and deeply chocolatey.
Silky, creamy panna cotta with rich chocolate flavor. Elegant dessert with a touch of sophistication.
Elegant dessert with a touch of sophistication.
So rich and creamy! This dessert is both indulgent and easy to prepare.
Smooth, creamy, and light chocolate panna cotta. The perfect balance of rich yet delicate.
Absolutely divine! Creamy texture and rich chocolate flavor make this a favorite dessert.
A creamy, smooth Italian dessert that melts in your mouth. While the texture is heavenly, the cocoa flavor could be more pronounced for true chocolate lovers