Enjoy marbled almond cookies enhanced with vanilla and cocoa, dipped in chocolate for a delightful finish.
Instructions
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Prepare the Dough Bases
Cream the butter and icing sugar until smooth. Mix the salt, vanilla paste, egg, and almond powder until combined. Divide the batter into two equal parts.
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Mix the Dough
Add 100 grams of flour to create the vanilla dough in one bowl. In the other bowl, add the flour and cocoa powder to create the cocoa dough. Mix both into cohesive doughs.
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Shape the Dough into Rods
Divide the vanilla dough into two equal portions and roll each portion into a rod with a diameter of 1 cm. Repeat the same process with the cocoa dough.
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Cut and Shape the Dough
Cut each rod into 1 cm pieces and roll the pieces into small balls. For a mixed cookie, combine three vanilla balls with three cocoa balls. Gently roll them together to form a marbled cookie.
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Bake the Cookies
Preheat the oven to 180°C. Line a baking tray with baking paper. Place the mixed cookies on the tray and bake for about 15 minutes. Let the cookies cool completely.
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Dip in Chocolate
Melt the chocolate in a bain-marie or microwave until it is smooth. Dip the bottom of each cookie into the melted chocolate, then place them on a baking tray lined with baking paper. Allow the chocolate to harden before serving.
User Reviews
my kids are usually picky but they liked these, thanks 👌
These cookies look fancy but are super easy. Soft, nutty, and just the right amount of chocolatey goodness.
The cookies tasted great, but getting that perfect marble look was a bit tricky. Still, totally worth the effort.
Tried this recipe today. Dipping the cookies in chocolate is such a genius idea! Loved it!
I tried these marbled almond cookies, and they were delicious! Soft, buttery, with rich vanilla and cocoa flavors