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Chocolate Macadamia Macaroons

Chocolate Macadamia Macaroons 1
Chewy coconut macaroons filled with crunchy macadamia nuts and dipped in rich chocolate
Total Time 1 hr 15 mins
Ratings 4.4 from 7 votes
Difficulty: Beginner
Servings: 12
Description
Experience the crunch of Chocolate Macadamia Macaroons! These small treats combine luxurious cocoa and rich macadamia nuts for an exquisite dessert. Easy to prepare and ethically sourced, each macaroon supports cocoa farmers with every delectable bite.
Ingredients
  • 160 g sweetened shredded coconut
  • 80 g finely chopped macadamia nuts
  • 65 g sugar
  • 3 tbsp cocoa powder
  • 2 tbsp all-purpose flour
  • pinch of salt
  • 2 large egg white
  • 1 tbsp light corn syrup
  • 1 tsp vanilla extract
  • 100 g cocoa drops (melted)
Instructions
  1. 1
    PreparationPreheat oven to 150°C. Line a baking sheet with parchment paper.
  2. 2
    Mix the IngredientsIn a medium bowl, whisk together coconut, sugar, cocoa, flour, and salt. In a separate bowl, whisk together egg white, corn syrup, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until well combined. Fold in the chopped macadamia nuts.
  3. 3
    ShapingScoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 1 inch of space between each macaroon. Shape each scoop into a ball and then flatten slightly into a disk shape.
  4. 4
    BakingBake for 18-20 minutes or until the tops are lightly golden brown. Remove from the oven and let cool on the baking sheet for 5 minutes.
  5. 5
    Chocolate DippingDip the cooled macaroons into the melted chocolate, using a fork to fully coat. Place the dipped macaroons on a piece of parchment paper or a silicone mat.
  6. 6
    Decorating and CoolingPlace a nut on top of the macaron for decoration. Let the chocolate set at room temperature for 30 minutes.
Read on Cocoa Circle: https://cocoacircle.com/recipe/chocolate-macadamia-macaroons/