Chewy coconut macaroons filled with crunchy macadamia nuts and dipped in rich chocolate
Chocolate Macadamia Macaroons
Experience the crunch of Chocolate Macadamia Macaroons! These small treats combine luxurious cocoa and rich macadamia nuts for an exquisite dessert. Easy to prepare and ethically sourced, each macaroon supports cocoa farmers with every delectable bite.
Instructions
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Preparation
Preheat oven to 150°C. Line a baking sheet with parchment paper..jpg)
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Mix the Ingredients
In a medium bowl, whisk together coconut, sugar, cocoa, flour, and salt. In a separate bowl, whisk together egg white, corn syrup, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until well combined. Fold in the chopped macadamia nuts.
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Shaping
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 1 inch of space between each macaroon. Shape each scoop into a ball and then flatten slightly into a disk shape.
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Baking
Bake for 18-20 minutes or until the tops are lightly golden brown. Remove from the oven and let cool on the baking sheet for 5 minutes.
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Chocolate Dipping
Dip the cooled macaroons into the melted chocolate, using a fork to fully coat. Place the dipped macaroons on a piece of parchment paper or a silicone mat.
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Decorating and Cooling
Place a nut on top of the macaron for decoration. Let the chocolate set at room temperature for 30 minutes.
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User Reviews
Perfectly sweet and nutty. These macaroons were a hit at our family gathering.
Easy to make and incredibly tasty. The chocolate coating is a game-changer!
A delightful treat! The chocolate coating makes these macaroons extra special.
Irresistible treat! Could use a sprinkle of sea salt to enhance flavors.
A perfect snack for coconut and chocolate lovers – crunchy and chewy!
These macaroons are absolute perfection – the best I’ve ever had!