Rich, creamy milk chocolate frosting, perfect for cakes, cupcakes, or cookies. Easy and crowd-pleasing!
Total Time
15 mins
Ratings
4.7 from 14 votes
Difficulty:
Beginner
Servings:
8
Calories:
220/serving
Dietary:
Vegan
Description
Rich, creamy, and indulgent, this milk chocolate frosting is a chocolate lover's dream come true! Perfect for topping cakes, cupcakes, or cookies, this frosting is a classic recipe that's easy to make and always a crowd-pleaser.
Ingredients
280g confectioners' sugar
5tbsp cocoa powder
5tbsp unsalted butter
4tbsp evaporated milk
¾tsp vanilla extract
Instructions
1
Combine Dry IngredientsIn a medium-sized mixing bowl, combine the confectioners' sugar and cocoa powder.
2
Cream the ButterAdd the room temperature butter and mix until well combined.
3
Add Milk and Achieve ConsistencyGradually add the evaporated milk, mixing until the frosting reaches the desired consistency.
4
Add Flavor and Smooth OutAdd the vanilla extract and mix until smooth.
5
Whip to PerfectionBeat the frosting with an electric mixer for an additional 2-3 minutes until light and fluffy.
6
Use or StoreUse immediately or store in refrigerator for up to 1 week or freeze for up to 2 months.
