Chocolate Fondant Cake
This Chocolate Fondant Cake is a show-stopping dessert that's surprisingly easy to make. Its rich, gooey center and intense chocolate flavor make it a perfect choice for special occasions or an indulgent treat. Enjoy this heavenly dessert warm, straight from the oven, and delight in every luscious bite.
Instructions
Melt the chocolate with the butter
Preheat the oven to 180°C. In the microwave, melt the chocolate with the butter. Mix and let it cool down.Prepare the batter and bake
In a bowl, beat the egg whites until stiff, then add the sugar, flour and melted chocolate. Whisk for 1 minute. Pour the mixture halfway into a buttered and floured mold approximately 15 cm in diameter. Bake for 15 minutes.
User Reviews
Incredible texture and flavor. The fondant cake was a hit at our dinner party.
Amazing flavor, perfect centre. Might add a pinch of cinnamon for a twist.
A Perfect indulgence! Crisp outside, molten inside. Serve with berries for extra flair!
Deliciously rich and gooey! A touch of vanilla would elevate it.
Perfectly gooey and intensely chocolatey; a must-try indulgence
Chocolate cake with smooth fondant. Elegant and delicious. Ideal for special celebrations or indulgent treats.
Molten chocolate cake with a gooey center. Elegant, rich, and utterly irresistible.
Soft cake with a gooey, molten chocolate center. Elegant and indulgent.
Oozy, rich, and deeply chocolaty. A dessert that never disappoints, especially with that molten center.
Gooey, warm chocolate interior with a crispy exterior. Perfectly indulgent and elegant.
Perfect molten center! Serve with vanilla ice cream.
I love the moist and velvety texture. It perfect for birthdays, anniversaries or a romantic dinner.