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Chocolate Fondant Cake

Chocolate Fondant Cake 1
Total Time 40 mins
Ratings 4.7 from 14 votes
Difficulty: Beginner
Servings: 6
Description
This Chocolate Fondant Cake is a show-stopping dessert that's surprisingly easy to make. Its rich, gooey center and intense chocolate flavor make it a perfect choice for special occasions or an indulgent treat. Enjoy this heavenly dessert warm, straight from the oven, and delight in every luscious bite.
Ingredients
  • 120 g cocoa drops
  • 120 g butter
  • 120 g egg whites
  • 50 g sugar
  • 60 g flour
  • 1 pinch of sea salt
Instructions
  1. 1
    Melt the chocolate with the butterPreheat the oven to 180°C. In the microwave, melt the chocolate with the butter. Mix and let it cool down.
  2. 2
    Prepare the batter and bakeIn a bowl, beat the egg whites until stiff, then add the sugar, flour and melted chocolate. Whisk for 1 minute. Pour the mixture halfway into a buttered and floured mold approximately 15 cm in diameter. Bake for 15 minutes.
Read on Cocoa Circle: https://cocoacircle.com/recipe/chocolate-fondant-cake/