Chocolate Fondant Cake

4.7 / 14 Reviews
14 Comments
Servings: 6 Total Time: 40 mins Difficulty: Beginner
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Chocolate Fondant Cake 1

Chocolate Fondant Cake

4.7 from 14 votes
This Chocolate Fondant Cake is a show-stopping dessert that's surprisingly easy to make. Its rich, gooey center and intense chocolate flavor make it a perfect choice for special occasions or an indulgent treat. Enjoy this heavenly dessert warm, straight from the oven, and delight in every luscious bite.
Recipe Keys: Baked Baked
Chocolate Fondant Cake 2
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Total Time 40 mins Difficulty: Beginner Servings: 6

Ingredients

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Instructions

  1. Melt the chocolate with the butter
    Preheat the oven to 180°C. In the microwave, melt the chocolate with the butter. Mix and let it cool down.
  2. Prepare the batter and bake
    In a bowl, beat the egg whites until stiff, then add the sugar, flour and melted chocolate. Whisk for 1 minute. Pour the mixture halfway into a buttered and floured mold approximately 15 cm in diameter. Bake for 15 minutes.
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4.7 out of 5
Based on 14 ratings
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  1. Hans

    Fantastic recipe! The cake turned out perfect with a gooey center and rich chocolate flavor.

  2. Chloe

    Amazing texture and taste. The gooey center was a delightful surprise.

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