Chocolate Fondant Cake
This Chocolate Fondant Cake is a show-stopping dessert that's surprisingly easy to make. Its rich, gooey center and intense chocolate flavor make it a perfect choice for special occasions or an indulgent treat. Enjoy this heavenly dessert warm, straight from the oven, and delight in every luscious bite.
Instructions
-
Melt the chocolate with the butter
Preheat the oven to 180°C. In the microwave, melt the chocolate with the butter. Mix and let it cool down. -
Prepare the batter and bake
In a bowl, beat the egg whites until stiff, then add the sugar, flour and melted chocolate. Whisk for 1 minute. Pour the mixture halfway into a buttered and floured mold approximately 15 cm in diameter. Bake for 15 minutes.
User Reviews
Perfect molten center! Serve with vanilla ice cream.
Gooey, warm chocolate interior with a crispy exterior. Perfectly indulgent and elegant.
Oozy, rich, and deeply chocolaty. A dessert that never disappoints, especially with that molten center.
Soft cake with a gooey, molten chocolate center. Elegant and indulgent.
Molten chocolate cake with a gooey center. Elegant, rich, and utterly irresistible.
Chocolate cake with smooth fondant. Elegant and delicious. Ideal for special celebrations or indulgent treats.
Perfectly gooey and intensely chocolatey; a must-try indulgence
Deliciously rich and gooey! A touch of vanilla would elevate it.
A Perfect indulgence! Crisp outside, molten inside. Serve with berries for extra flair!
Amazing flavor, perfect centre. Might add a pinch of cinnamon for a twist.
Incredible texture and flavor. The fondant cake was a hit at our dinner party.
Amazing texture and taste. The gooey center was a delightful surprise.
Fantastic recipe! The cake turned out perfect with a gooey center and rich chocolate flavor.