Chocolate Fondant Cake

Name: Chocolate Fondant Cake
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6
Ingredients: 120 g cocoa drops; 120 g butter; 120 g egg whites; 50 g sugar; 60 g flour; 1 pinch of sea salt

4.7 / 14 Reviews

Servings: 6 Total Time: 40 mins Difficulty: Beginner

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Chocolate Fondant Cake

4.7 from 14 votes

This Chocolate Fondant Cake is a show-stopping dessert that's surprisingly easy to make. Its rich, gooey center and intense chocolate flavor make it a perfect choice for special occasions or an indulgent treat. Enjoy this heavenly dessert warm, straight from the oven, and delight in every luscious bite.

Recipe Keys:

Baked

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COCOA DROPS

Total Time 40 mins Difficulty: Beginner Servings: 6

Ingredients

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Servings

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120 g cocoa drops
120 g butter
120 g egg whites
50 g sugar
60 g flour
1 pinch of sea salt

Instructions

Melt the chocolate with the butter

Preheat the oven to 180°C. In the microwave, melt the chocolate with the butter. Mix and let it cool down.

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Prepare the batter and bake

In a bowl, beat the egg whites until stiff, then add the sugar, flour and melted chocolate. Whisk for 1 minute. Pour the mixture halfway into a buttered and floured mold approximately 15 cm in diameter. Bake for 15 minutes.

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User Reviews

4.7 out of 5

Based on 14 ratings

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Hans

July 3, 2024

Fantastic recipe! The cake turned out perfect with a gooey center and rich chocolate flavor.
Chloe

July 3, 2024

Amazing texture and taste. The gooey center was a delightful surprise.