A creamy spread sweetened naturally with Medjool dates, hazelnuts, and cocoa makes for a guilt-free bliss.
Instructions
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Prepare the Dates
Deseed the Medjool dates and soak them in water for at least 3 hours or overnight for better results.
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Roast the Hazelnuts
Briefly toast the skinless hazelnuts in a dry frying pan to enhance their flavor, or use pre-roasted hazelnuts.
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Blend Ingredients
Add the soaked dates, roasted hazelnuts, cocoa powder, and melted coconut oil to a chopper or food processor. Blend until smooth. Add small amounts of water to achieve the desired spreadable consistency.
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Store
Transfer the spread into a clean, dry jar and store it in the refrigerator. Use within four days.
User Reviews
I was looking for a healthy spread alternative and this chocolate date spread was the perfect choice
Will definitely try it tomorrow! Looks Delicious
Simple and tasty! It’s my go-to for toast and pancakes now, really feels homemade
Tastes good and healthier than regular chocolate spreads, but the grainy texture isn’t my favorite. I’ll try to make it smooth next time.
Really nice chocolate flavor! Smooth enough to spread on toast, and my kids love it too.