Moist chocolate cupcakes topped with a creamy cocoa frosting—a fun, delicious treat for any chocolate lover!
Chocolate cupcakes
Indulge in moist chocolate cupcakes topped with smooth, creamy cocoa frosting. These treats are rich in chocolate flavor, perfectly fluffy, and ideal for any occasion—whether it’s a party, a snack, or just because!
Instructions
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Preheat the oven to 160ºC
Place 12 large muffin cases in a cupcake tray. -
Prepare Dry Ingredients
In a large bowl, combine the plain flour, cocoa, baking powder, soft brown sugar, and a pinch of salt. Use a whisk to break up any lumps of sugar. -
Mix Wet Ingredients
In a separate bowl, mix together the eggs, melted salted butter, sunflower oil, yogurt, and vanilla extract. -
Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl of dry ingredients. Whisk until the batter is smooth and well combined. -
Fill Cupcake Cases
Divide the batter evenly between the 12 muffin cases. -
Bake
Place the cupcake tray on the middle shelf of the preheated oven. Bake for 17 to 18 minutes, or until a skewer or cocktail stick inserted into the center of a cupcake comes out with a few cake crumbs stuck on it, indicating they are done. -
Cool and Enjoy
Allow the cupcakes to cool in the tray for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, enjoy them as they are or with your favorite toppings or frostings.
User Reviews
Moist, fluffy, and perfectly chocolatey. Great for celebrations or a quick sweet treat.
Moist, fluffy chocolate cupcakes with perfect frosting. A crowd-pleasing classic.
Moist, chocolatey goodness in cupcake form; a versatile crowd-pleaser.
Moist, fluffy cupcakes with rich chocolate flavor. Perfect for parties or any sweet craving.
Moist and flavorful, slightly sweet for some.
Moist, rich, and a hit at every party. Perfect as-is or with your favorite toppings.