Moist chocolate cupcakes topped with a creamy cocoa frosting—a fun, delicious treat for any chocolate lover!
Instructions
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Preheat the oven to 160ºC
Place 12 large muffin cases in a cupcake tray.
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Prepare Dry Ingredients
In a large bowl, combine the plain flour, cocoa, baking powder, soft brown sugar, and a pinch of salt. Use a whisk to break up any lumps of sugar.
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Mix Wet Ingredients
In a separate bowl, mix together the eggs, melted salted butter, sunflower oil, yogurt, and vanilla extract.
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Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl of dry ingredients. Whisk until the batter is smooth and well combined.
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Fill Cupcake Cases
Divide the batter evenly between the 12 muffin cases.
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Bake
Place the cupcake tray on the middle shelf of the preheated oven. Bake for 17 to 18 minutes, or until a skewer or cocktail stick inserted into the center of a cupcake comes out with a few cake crumbs stuck on it, indicating they are done.
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Cool and Enjoy
Allow the cupcakes to cool in the tray for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, enjoy them as they are or with your favorite toppings or frostings.
User Reviews
Moist, rich, and a hit at every party. Perfect as-is or with your favorite toppings.
Moist and flavorful, slightly sweet for some.
Moist, fluffy cupcakes with rich chocolate flavor. Perfect for parties or any sweet craving.
Moist, chocolatey goodness in cupcake form; a versatile crowd-pleaser.
Moist, fluffy chocolate cupcakes with perfect frosting. A crowd-pleasing classic.
Moist, fluffy, and perfectly chocolatey. Great for celebrations or a quick sweet treat.
Personally I think chocolate cupcakes are yummy, fluffy, and it really satisfying the recipes are heavenly I love it
I enjoyed these moist chocolate cupcakes with creamy frosting, but the frosting’s sweetness could be slightly reduced
I tried these chocolate cupcakes they were rich, and delicious! The creamy cocoa frosting made them even better
The chocolate cupcakes were rich and fluffy! The cocoa frosting was smooth and creamy, though a bit sweeter than I prefer