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Choco Cranberry Almond Rocks

Choco Cranberry Almond Rocks 1
Sweet, salty Chocolate Cranberry Almond Rocks—roasted almonds, tart cranberries, and sea salt in each bite!
Total Time 2 hrs 35 mins
Ratings 4.8 from 15 votes
Difficulty: Beginner
Servings: 16
Calories: 250
Description
Craving something sweet? Our Chocolate Cranberry Almond Rocks combine melted chocolate, roasted almonds, tart cranberries, and shredded coconut with a hint of sea salt. These treats are quick to make—and even quicker to disappear!
Ingredients
  • 300 g cocoa drops
  • 70 g Cranberries
  • 25 g Coconut (Grated)
  • 150 g Almonds (Roasted)
Instructions
  1. 1
    Chop the almondsCoarsely chop the roasted almonds and set them aside.
  2. 2
    Melt the Chocolate and MixMelt the chocolate drops using a microwave or double boiler until smooth.
  3. 3
    Mix All the IngredientsIn a mixing bowl, combine melted chocolate, cranberries, coconut grater, and chopped almonds. Mix well.
  4. 4
    Shaping and ChillingLine a baking tray with parchment paper. Scoop out portions of the chocolate mixture and shape them into rough rock-like shapes. Place them on the prepared baking tray.
  5. 5
    Decorate and FreezeSprinkle with coarse sea salt. Place the tray in the refrigerator to allow the rocks to set completely.
  6. 6
    Serve and EnjoyOnce set, remove the chocolate cranberry almond rocks from the refrigerator and serve as a delicious snack or dessert!
Read on Cocoa Circle: https://cocoacircle.com/recipe/chocolate-cranberry-almond-rocks/