

In a mixing bowl, combine the cocoa powder, milk, and cream. Froth the mixture until it becomes creamy and frothy.
In a separate glass, mix The Cocoa Circle cocoa powder with the freshly brewed espresso shot until well combined.
In a new glass, add a handful of ice cubes. Pour the frothy milk and cream mixture over the ice.
Gently pour the cocoa and espresso mixture into the glass with the milk and cream, allowing the layers to blend slightly.
Top the drink with a generous swirl of whipped cream. Sprinkle with chocolate drops and place a cherry on top for garnish.
Enjoy your Cocoa Espresso Delight as a luxurious and energizing treat!