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Choco-Banana Yogurt Mug Cake

Choco-Banana Yogurt Mug Cake 1
Try this no-bake Choco-Banana Yogurt Mug Cake! Cocoa, yogurt, bananas, almonds & berries—pure delight!
Total Time 20 mins
Ratings 4.6 from 11 votes
Difficulty: Beginner
Servings: 1
Calories: 392
Description
Enjoy a quick, no-bake treat with this Choco-Banana Yogurt Mug Cake! Rich cocoa, creamy yogurt, and sweet bananas blend perfectly for a delicious dessert. Add a crunch of almonds and a burst of berries for extra fun. Grab your mug and let's mix up some magic!
Ingredients
  • 2 tbsp granulated sugar
  • 2 tbsp Cocoa Powder
  • 1/4 tsp baking powder
  • 1 banana
  • 3 tbsp white yogurt
  • 1 tbsp blueberries (optional)
  • raspberries (optional)
  • 1 tbsp chopped almonds (optional)
Instructions
  1. 1
    Prepare the BananaCut the banana and put it on a plate.
  2. 2
    Smash the BananaUse a fork to smash the banana into small pieces.
  3. 3
    Combine IngredientsFirst, mix the dry ingredients: the granulated sugar, cocoa powder, and baking powder in the mixing bowl with the smashed banana. Mix well to ensure even distribution. Then, add the white yogurt, vegetable oil, and vanilla extract to the bowl. Stir until the batter is smooth and well combined.
  4. 4
    Add Flavor EnhancementsGently fold in the blueberries, raspberries, and chopped almonds into the batter. Mix lightly to ensure they are evenly distributed. Add 4-5 slices of banana to the mixture for an extra banana flavor. Refrigerate the mug cake for at least 1-2 hours to allow it to set. Once set, you can enjoy it straight from the mug or tip it out onto a plate if you prefer
Read on Cocoa Circle: https://cocoacircle.com/recipe/choco-banana-yogurt-delight-mug-cake/