These cookies make the perfect healthy snack or grab-and-go breakfast—easy to make, and delicious to enjoy!
Instructions
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Preheat Oven
Preheat your oven to 175°C. Line a baking sheet with parchment paper.
Combine Dry Ingredients
In a large mixing bowl, add the rolled oats, maple syrup, cinnamon, The Cocoa Circle cocoa powder, and chocolate drops. Stir to combine..jpg?x30206)
Prepare Bananas
In a separate bowl, mash the bananas with a fork until smooth..jpg?x30206)
Mix Ingredients
Add the mashed bananas to the oat mixture. Mix well until all ingredients are fully incorporated and the mixture is uniform.
Shape Cookies & Bake
Using a spoon, scoop out portions of the mixture and lay them on the prepared baking sheet, shaping each portion into a cookie. Bake in the preheated oven for 12-15 minutes, or until the cookies are set and slightly golden on the edges.
Garnish & Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Drizzle with extra maple syrup for garnish. Enjoy your Banana Cocoa Oat Cookies as a healthy snack or breakfast treat!
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User Reviews
Yum! Perfect blend of sweet and healthy. Next time, I’ll add nuts for extra crunch.
Loved the banana-chocolate combo! Will make it again.
The blend of cocoa, banana, and oats makes these cookies irresistible. A perfect healthy snack!
Exceptional! Nutty, sweet, and flavorful—these cookies are a must-try!
A great snack option. Highly Recommend.
Chewy cookies with chocolate and banana flavors. Healthy, delicious, and a great snack.
Healthy cookies with a chewy oat texture and sweet banana flavor. Guilt-free indulgence.
The banana sweetness and oats make it a great snack option.
Delicious with a good balance of chocolate and banana flavors.
Perfect balance of sweetness and chewiness! Great as a morning snack.
Cookies turned out great, however i’d say you really need to like bananas. Overall it’s a nice healthy recipe💖💖
Loved this! Perfect on the go breakfast