Choco-Banana Oat Cookies

Preheat your oven to 175°C. Line a baking sheet with parchment paper.

In a large mixing bowl, add the rolled oats, maple syrup, cinnamon, The Cocoa Circle cocoa powder, and chocolate drops. Stir to combine.

In a separate bowl, mash the bananas with a fork until smooth.

Add the mashed bananas to the oat mixture. Mix well until all ingredients are fully incorporated and the mixture is uniform.

Using a spoon, scoop out portions of the mixture and lay them on the prepared baking sheet, shaping each portion into a cookie. Bake in the preheated oven for 12-15 minutes, or until the cookies are set and slightly golden on the edges.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Drizzle with extra maple syrup for garnish. Enjoy your Banana Cocoa Oat Cookies as a healthy snack or breakfast treat!