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Choco Banana Cake

Choco Banana Cake 1
A moist flavorful banana cake with dark chocolate drops and a hint of cinnamon perfectly cozy and delicious!
Total Time 1 hr 20 mins
Ratings 4.5 from 6 votes
Difficulty: Beginner
Servings: 8
Description
This banana cake is a delicious treat, packed with mashed bananas, dark chocolate drops, and a hint of cinnamon. It's easy to make and perfect for satisfying your sweet tooth with a cozy, chocolatey twist. Ideal for breakfast or as an afternoon snack!
Ingredients
    Wet ingredients:
  • 4 ripe bananas
  • 2 eggs
  • 100 ml milk
  • 60 ml vegetable oil
  • 70 g sugar
  • 45 g butter
  • 1 tsp vanilla extract
    • Dry ingredients:
  • 1 tsp baking powder
  • 2 tsp bicarbonate of soda
  • 1 tsp cinnamon
  • 50 g cocoa powder
  • 1 pinch of salt
  • 100 g chocolate drops
Instructions
  1. 1
    Prepare to bake:Preheat your oven to 180°C. Grease and line a baking tin with parchment paper.
  2. 2
    Mix wet ingredients:In a large bowl, combine the mashed bananas, eggs, milk, vegetable oil, sugar, butter, and vanilla extract. Beat thoroughly until well combined.
  3. 3
    Combine with dry ingredients:Sift the flour, baking powder, baking soda, cinnamon, cocoa powder, and salt into the wet mixture. Stir until just combined.
  4. 4
    Add chocolate dropsGently fold in the dark chocolate drops.
  5. 5
    BakePour the batter into the prepared cake pan and sprinkle with extra chocolate drops. Bake in the preheated oven for 50-55 minutes, or until a skewer inserted into the center comes out clean.
  6. 6
    Cool and serve: Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Read on Cocoa Circle: https://cocoacircle.com/recipe/choco-banana-bread/