A moist flavorful banana cake with dark chocolate drops and a hint of cinnamon perfectly cozy and delicious!
Choco Banana Cake
This banana cake is a delicious treat, packed with mashed bananas, dark chocolate drops, and a hint of cinnamon. It's easy to make and perfect for satisfying your sweet tooth with a cozy, chocolatey twist. Ideal for breakfast or as an afternoon snack!
Wet ingredients:
Dry ingredients:
Instructions
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Prepare to bake:
Preheat your oven to 180°C. Grease and line a baking tin with parchment paper..jpg)
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Mix wet ingredients:
In a large bowl, combine the mashed bananas, eggs, milk, vegetable oil, sugar, butter, and vanilla extract. Beat thoroughly until well combined.
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Combine with dry ingredients:
Sift the flour, baking powder, baking soda, cinnamon, cocoa powder, and salt into the wet mixture. Stir until just combined.
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Add chocolate drops
Gently fold in the dark chocolate drops.
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Bake
Pour the batter into the prepared cake pan and sprinkle with extra chocolate drops. Bake in the preheated oven for 50-55 minutes, or until a skewer inserted into the center comes out clean.
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Cool and serve:
Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
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User Reviews
I made this yesterday and it turned out to be good! Loved it with a cup of coffee
Reminds me of the banana bread I used to bake! Soft, not too sweet, but I’d add more cinnamon.
I tried this banana cake this morning, and it was good. The flavors were nice, but nothing too special for me.
I am the kind of person who likes chocolate in pretty much everything and I loved this banana bread recipe. Super easy to follow
I made this for my mom’s birthday. It was easy to follow the recipe. She loved it!