Include in Print View:

Cappuccino Brownies

Cappuccino Brownies 1
Rich cappuccino brownies with a hint of espresso—fudgy, flavorful, and perfect for coffee lovers!
Total Time 55 mins
Ratings 4.6 from 14 votes
Difficulty: Beginner
Servings: 16
Description
These cappuccino brownies are a decadent treat, combining the bold flavors of espresso and dark chocolate. With a fudgy texture and a drizzle of white chocolate on top, they are the perfect indulgence for coffee and chocolate lovers!
Ingredients
  • 225 g Butter
  • 115 g Cocoa drops
  • 2 Eggs
  • 1 Egg yolk
  • 1 1/2 tbsp Instant espresso (Granular)
  • 300 g Sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 125 g Flour
  • 25 g Cocoa powder
    • Topping
  • 150 g Cocoa drops
  • 50 g White chocolate drops (Melted)
Instructions
  1. 1
    Preheat the ovenPreheat the oven to 175 °C. Line the baking tin with baking paper.
  2. 2
    Melt the Cocoa dropsPlace the butter and dark chocolate in a heatproof bowl and melt in a bain-marie. Let the chocolate mixture cool slightly.
  3. 3
    Mix All the IngredientsBeat the sugar, eggs and egg yolk. Mix the chocolate mixture and add the instant espresso and vanilla extract.Then mix in the flour, salt and cocoa powder.
  4. 4
    Bake the brownies and coolFinally, stir the chopped white chocolate into the batter for the coffee brownies. After cooling, place the brownie in the refrigerator and cut the brownie into nice pieces the next day.
  5. 5
    Decorate and enjoy!Before serving, sprinkle the coffee brownies with the melted white chocolate and then place them briefly in the refrigerator until the chocolate on top is firm. Cut them into pieces.
Read on Cocoa Circle: https://cocoacircle.com/recipe/cappuccino-brownies/