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Cappuccino Brownies

4.6 / 14 Reviews
14 Comments
Servings: 16 Total Time: 55 mins Difficulty: Beginner
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Fudgy Coffee-Infused Brownies
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Rich cappuccino brownies with a hint of espresso—fudgy, flavorful, and perfect for coffee lovers!

Cappuccino Brownies

4.6 from 14 votes
These cappuccino brownies are a decadent treat, combining the bold flavors of espresso and dark chocolate. With a fudgy texture and a drizzle of white chocolate on top, they are the perfect indulgence for coffee and chocolate lovers!
Recipe Keys: Baked Baked Dairy Gluten Free Gluten Free Mixing Mixing Nut Free Nut Free
Cappuccino Brownies 2
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COCOA
Total Time 55 mins Difficulty: Beginner Servings: 16

Ingredients

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Topping

Instructions

  1. Preheat the oven
    Preheat the oven to 175 °C. Line the baking tin with baking paper.
  2. Melt the Cocoa drops
    Place the butter and dark chocolate in a heatproof bowl and melt in a bain-marie. Let the chocolate mixture cool slightly.
  3. Mix All the Ingredients
    Beat the sugar, eggs and egg yolk. Mix the chocolate mixture and add the instant espresso and vanilla extract.Then mix in the flour, salt and cocoa powder.
  4. Bake the brownies and cool
    Finally, stir the chopped white chocolate into the batter for the coffee brownies. After cooling, place the brownie in the refrigerator and cut the brownie into nice pieces the next day.
  5. Decorate and enjoy!
    Before serving, sprinkle the coffee brownies with the melted white chocolate and then place them briefly in the refrigerator until the chocolate on top is firm. Cut them into pieces.

User Reviews

4.6 out of 5
Based on 14 ratings
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  1. Mia Adams

    These brownies are amazing! Perfectly balanced chocolate and coffee flavors.

  2. Ryan Lopez

    Best brownies I’ve ever made. The cappuccino flavor is a game-changer.

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