Fudgy brownie cookies with crackly tops and chewy centers—pure chocolate bliss in every bite!
Topping
Instructions
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Cream the Wet Ingredients
Mix the butter and sugar together. Add the egg, the vanilla extract and honey.
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Add Dry Ingredients
Add the flour, cocoa powder, baking soda, and salt. Stir everything together with a spoon until smooth.
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Shape and bake the cookies
Roll the dough into large balls, ensuring enough space between each cookie. Bake for 10 to 11 minutes at 180°C. The cookies may still look soft when they come out of the oven.
Chocolate topping
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Prepare the Chocolate Topping
Mix the cream and chocolate drops together, melting it until smooth.
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Decorate the Cookies
Spread the topping on the cooled brownie cookies and sprinkle with the sprinkles of your choice.
User Reviews
These brownie cookies offer rich chocolate flavor, crispy edges, and chewy centers. Easy to make, truly indulgent
I love how these brownie cookies combine rich chocolate flavor with crispy edges and chewy centers, pure indulgence
OMG, these brownie cookies were SO GOOD, chewy, and perfectly soft. Maybe I should have added a pinch of salt (more) to take out the chocolate flavor even more!!
Rich, chocolaty brownie cookies with crisp edges and chewy centers—easy to make and irresistibly indulgent