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Arretjescake

Arretjescake 1
A rich and indulgent dessert combining dark chocolate, crunchy biscuits, and walnuts with a hint of coffee.
Total Time 2 hrs 30 mins
Ratings 4.7 from 7 votes
Difficulty: Beginner
Servings: 10
Description
This no-bake chocolate walnut biscuit cake is a decadent treat! Made with rich dark chocolate, crunchy biscuits, walnuts, and a hint of coffee, it’s easy to prepare and full of flavor. Perfect for slicing and sharing, this dessert is a crowd-pleaser for any occasion!
Ingredients
  • 225 g dark chocolate
  • 225 g butter
  • 3 tbsp strong black coffee
  • 50 g light brown sugar
  • 1 tsp vanilla paste
  • 225 g whole wheat biscuits (crumbled)
  • 90 g walnuts (chopped)
  • 45 g grated coconut
Instructions
  1. 1
    Prepare the Tin and Chocolate MixtureGrease a cake tin with butter and line it with baking paper for easy removal. In a saucepan over low heat, combine the chocolate, butter, coffee, sugar, and vanilla. Stir gently until melted and fully combined.
  2. 2
    Mix Dry IngredientsRemove the saucepan from heat. Stir in the biscuit crumbs, grated coconut, and walnuts until the mixture is evenly coated.
  3. 3
    Assemble and ChillSpoon the mixture into the prepared tin, pressing it down to form an even layer. Refrigerate for 1-2 hours until firm.
  4. 4
    Slice and ServeOnce set, turn the cake out onto a work surface and cut into slices.
Read on Cocoa Circle: https://cocoacircle.com/recipe/arretjescake/