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Arretjescake

Servings: 10 Total Time: 2 hrs 30 mins Difficulty: Beginner
Arretjescake A rich and indulgent dessert combining dark chocolate, crunchy biscuits, and walnuts with a hint of coffee. 1

A rich and indulgent dessert combining dark chocolate, crunchy biscuits, and walnuts with a hint of coffee.

Arretjescake

This no-bake chocolate walnut biscuit cake is a decadent treat! Made with rich dark chocolate, crunchy biscuits, walnuts, and a hint of coffee, it’s easy to prepare and full of flavor. Perfect for slicing and sharing, this dessert is a crowd-pleaser for any occasion!
Total Time 2 hrs 30 mins Difficulty: Beginner Servings: 10

Ingredients

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Instructions

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  1. Prepare the Tin and Chocolate Mixture
    Grease a cake tin with butter and line it with baking paper for easy removal. In a saucepan over low heat, combine the chocolate, butter, coffee, sugar, and vanilla. Stir gently until melted and fully combined.
  2. Mix Dry Ingredients
    Remove the saucepan from heat. Stir in the biscuit crumbs, grated coconut, and walnuts until the mixture is evenly coated.
  3. Assemble and Chill
    Spoon the mixture into the prepared tin, pressing it down to form an even layer. Refrigerate for 1-2 hours until firm.
  4. Slice and Serve
    Once set, turn the cake out onto a work surface and cut into slices.
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