A rich and indulgent dessert combining dark chocolate, crunchy biscuits, and walnuts with a hint of coffee.
Arretjescake
This no-bake chocolate walnut biscuit cake is a decadent treat! Made with rich dark chocolate, crunchy biscuits, walnuts, and a hint of coffee, it’s easy to prepare and full of flavor. Perfect for slicing and sharing, this dessert is a crowd-pleaser for any occasion!
Instructions
Video
Off
On
-
Prepare the Tin and Chocolate Mixture
Grease a cake tin with butter and line it with baking paper for easy removal. In a saucepan over low heat, combine the chocolate, butter, coffee, sugar, and vanilla. Stir gently until melted and fully combined.
-
Mix Dry Ingredients
Remove the saucepan from heat. Stir in the biscuit crumbs, grated coconut, and walnuts until the mixture is evenly coated.
-
Assemble and Chill
Spoon the mixture into the prepared tin, pressing it down to form an even layer. Refrigerate for 1-2 hours until firm.
-
Slice and Serve
Once set, turn the cake out onto a work surface and cut into slices.
User Reviews
I am obsessed with Arretjescake! It appealing and mouthwatering, good as a perfect dessert and served with a scoop of vanilla ice cream. I love the mix of coconut and walnuts
This chocolate walnut biscuit cake is pure bliss, rich, crunchy, and following the instructions made it easy to make
This chocolate walnut biscuit cake is pure bliss, rich, crunchy, and following the instructions made it easy to make
This effortless chocolate walnut biscuit cake is rich, crunchy, and delicious. Perfect for crowd-pleasing indulgence!
This cake is undeniably delicious and simple to prepare, but its richness might be overwhelming. Adjusting the sweetness could improve balance
I finally found a non-bake recipe that actually tasted good, even my kid who hates nuts, LOVED IT. So definitely give it a try!!
Very easy recipe. I recommend.