Name: 3 Minutes Chocolate Mug Cake
Prep time: 5 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 4 tbsp all-purpose flour; 4 tbsp sugar; 2 tbsp Cocoa Powder; 1 egg; 3 tbsp milk; 3 tbsp oil; 1/8 tsp vanilla extract; 1 tbsp Chocolate Drops

3 Minutes Chocolate Mug Cake

4.7 from 13 votes

Indulge your chocolate cravings with this quick, 3-minute Chocolate Mug Cake! Perfect for late-night snacks or a swift treat, this gooey delight whips upright in your microwave. Just a few pantry staples, a mug, and you’re set for dessert heaven in no time!”

Recipe Keys:

5 mins

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COCOA

Total Time 15 mins Difficulty: Beginner Servings: 1 Calories: 790

Ingredients

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Servings

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4 tbsp all-purpose flour
4 tbsp sugar
2 tbsp Cocoa Powder
1 egg
3 tbsp milk
3 tbsp oil
¹⁄₈ tsp vanilla extract
1 tbsp Chocolate Drops

Instructions

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Combine Dry Ingredients

Add the all-purpose flour, granulated sugar, cocoa powder, and baking powder to a microwaveable coffee mug. Mix well to ensure even distribution.

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Incorporate Wet Ingredients

Crack the egg into the mug and mix thoroughly with the dry ingredients. Pour in the milk and oil, stirring until the batter is smooth and well combined.

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Add Flavor Enhancements

If desired, stir in the chocolate chips and add a splash of vanilla extract to the batter. Mix again to evenly distribute the added ingredients.

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Microwave the Cake

Place the mug in the microwave and cook on high for 3 minutes at 1000 watts. During cooking, the cake will rise over the top of the mug—don't be alarmed, this is normal.

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Cool and Enjoy

Allow the cake to cool for a few minutes before eating. You can enjoy it straight from the mug or tip it out onto a plate if you prefer. Enjoy your quick and delicious chocolate treat!

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3 Minutes Chocolate Mug Cake