Buttery chocolate cookies with pistachios and melty chocolate drops are an irresistible treat made easy!
Dark Pistachio Cookies
These rich and buttery cookies are packed with dark chocolate and crunchy pistachios. With a hint of cocoa, they strike the perfect balance between sweetness and nuttiness. They are easy to make and even easier to enjoy, making them a decadent treat for any occasion!
Instructies
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Mix Wet Ingredients:
Whisk together butter, sugar, vanilla, and egg in a mixing bowl until well combined.
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Combine Dry Ingredients
Gradually mix the flour, cocoa powder, salt, and baking soda.
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Add Chocolate and Pistachios:
Fold in the dark chocolate drops and coarsely chopped pistachios until evenly distributed.
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Chill Dough
Roll the dough into a large log shape, wrap it in plastic wrap, and chill for at least 1 hour. The firmer the dough, the easier it will be to slice.
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Slice
Preheat the oven to 175°C. Slice the chilled dough into 2 cm thick pieces and arrange them on a baking tray lined with parchment paper, ensuring sufficient space between the cookies.
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Bake and Serve
Bake the cookies for 12 to 15 minutes, then transfer them to wire racks to cool completely.
