A rich and indulgent dessert combining dark chocolate, crunchy biscuits, and walnuts with a hint of coffee.
Arretjescake
This no-bake chocolate walnut biscuit cake is a decadent treat! Made with rich dark chocolate, crunchy biscuits, walnuts, and a hint of coffee, it’s easy to prepare and full of flavor. Perfect for slicing and sharing, this dessert is a crowd-pleaser for any occasion!
Instructies
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Prepare the Tin and Chocolate Mixture
Grease a cake tin with butter and line it with baking paper for easy removal. In a saucepan over low heat, combine the chocolate, butter, coffee, sugar, and vanilla. Stir gently until melted and fully combined.
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Mix Dry Ingredients
Remove the saucepan from heat. Stir in the biscuit crumbs, grated coconut, and walnuts until the mixture is evenly coated.
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Assemble and Chill
Spoon the mixture into the prepared tin, pressing it down to form an even layer. Refrigerate for 1-2 hours until firm.
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Slice and Serve
Once set, turn the cake out onto a work surface and cut into slices.
