DE COCOAVERHALEN

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COCOA WERELDWIJD

Geen onderdeel van een categorie, Cocoa Farmers
Can a Cocoa Farm Restore a Jungle?
Every journey has a first step. Ours began in Comalcalco, Mexico—with the scent of cocoa in the air, the sound […]
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Can You Make Cocoa Powder from Cacao Nibs? The 5-Step Guide
Got cacao nibs but need cocoa powder? We’ve got you. With a few simple steps, you can grind nibs into […]
Geen onderdeel van een categorie
Cocoa and Compost: Reviving the Soil in Mexico’s Cocoa Farms
Healthy plantlife? Healthy ecosystems? It all starts with healthy soils. And, when done right, the circle of life feeds itself. […]
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Colombia en cacao
De oorsprong van cacao in Colombia kan worden herleid tot de precolumbiaanse tijd, toen inheemse gemeenschappen de cacaoboom verbouwden en vereerden bij rituelen.
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Drying cocoa beans
Cocoa drying is crucial in the process of making cocoa worthy of a chocolate bar. It may not sound special, […]
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Drying Under Pressure: How Two Cocoa Farms Are Adapting to Climate Challenges
In Comalcalco, Tabasco, where cocoa trees thrive in the humid air and from rich soil, two neighbouring farms are working […]
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Farming for the Future: How Cacao Can Save the Jungle
“Preserving a cacao plantation is a way to preserve a jungle.” That’s how Ana Parizot-Wolter puts it when we visit […]
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Fermenting Cocoa Beans
Fermentation is the hidden step that turns raw cacao into chocolate with depth, aroma, and character. In this guide, we’ll […]

Simple Christmas Desserts: 10 Best Chocolate Christmas Recipes
Looking for some simple Christmas desserts? Christmas baking shouldn’t feel like a high-stakes pastry show. It’s meant to be joyful. […]
The Cocoa Circle
Guardians of Cocoa: Protecting the Rainforest at Finca Cacayo
Deep in Tabasco’s rainforest, humid air hums with life and ancient trees cast cool shade. The perfect conditions for thriving […]
The Cocoa Circle
Drying cocoa beans
Cocoa drying is crucial in the process of making cocoa worthy of a chocolate bar. It may not sound special, […]
The Cocoa Circle

VERKEN MEER COCOAVERHALEN

Cacao Kennis, Cooking and Baking
Dutch Processed Cocoa: All You Need To Know
If you’ve just found a recipe that calls for Dutch-processed cocoa powder and you’re feeling confused, wondering: what is Dutch […]
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What Is Raw Cacao? Understanding the Benefits and Uses
At The Cocoa Circle, our love for cacao runs deep—and raw cacao is one of the most fascinating forms of […]
Cacao Ceremonies, Geen onderdeel van een categorie, Cacao Gezondheid
The Ancient Cacao Ceremony Origins: Its History & Modern-Day Resurgence
As a crop, cocoa (or cacao) is rich with history and culture. So, when we talk about cacao ceremonies, naturally […]
Cacao Kennis, Cooking and Baking
Alkalized vs Non Alkalized Cocoa: key Differences Explained
Ever wondered what sets alkalized cocoa powder apart from non alkalized cocoa? Whether you’re a passionate baker or just trying […]
Cocoa Cultivation
Harvesting Cocoa: The Journey from Pod to Bean Explained
The harvesting of cocoa is far more than just picking fruit off trees. It’s a hands-on craft that calls for […]
Cacao Ceremonies, Cacao Kennis, Cacao Gezondheid
The Benefits of Ceremonial Cacao Unlocked
Whether you’re sipping ceremonial cacao on your own or sharing it with a group, one thing’s for sure — it’s […]
Cacao Ceremonies, Geen onderdeel van een categorie, Cacao Gezondheid
What Exactly is a Cacao Ceremony? Let’s Find Out.
For centuries, indigenous communities in Central America have embraced cacao not just as food but as a sacred tool for […]
Cocoa Cultivation, Cocoa Sustainability
Growing Cocoa: Find Out What Makes it Thrive
Everyone knows that chocolate is made from cocoa—but some of you might still be wondering, how is cocoa grown exactly? […]

ONDERSTEUNEN & BETREKKEN

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volg @thecocoacircle

Volg ons voor je dagelijkse portie cocoa-creativity!

BLIJF OP DE HOOGTE

volg @thecocoacircle

Volg ons voor je dagelijkse portie cocoa-creativity!