DE COCOAVERHALEN

Ever wondered what sets alkalized cocoa powder apart from non alkalized cocoa? Whether you’re a passionate baker or just trying […]

The harvesting of cocoa is far more than just picking fruit off trees. It’s a hands-on craft that calls for […]

Whether you’re sipping ceremonial cacao on your own or sharing it with a group, one thing’s for sure — it’s […]

For centuries, indigenous communities in Central America have embraced cacao not just as food but as a sacred tool for […]

Everyone knows that chocolate is made from cocoa—but some of you might still be wondering, how is cocoa grown exactly? […]

At The Cocoa Circle, we believe cocoa is more than a treat — it’s a story. A story of resilience, […]

Explore the nutritional wonders of the cacao fruit, from its vibrant cacao pod and sweet pulp to the nutrient-packed cacao seeds and beans. Packed with magnesium, antioxidants, and flavonoids, this superfood supports heart health, brain function, and overall wellness.

Discover the key differences between cacao and cocoa, from processing methods to nutritional benefits. Learn how raw cacao delivers more nutrients and antioxidants, while cocoa offers a rich, classic chocolate flavor ideal for baking.