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Location
MEXICO

ANA’S

Hacienda La Luz

Lilli and her family have been nurturing cocoa plants with love and care, ensuring every bean thrives in harmony with nature

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MEET ANA

Hacienda La Luz In 2012, Lily’s family began their cocoa adventure, transforming their backyard into a thriving farm with over 4,000 cocoa trees. Today, Lilli continues their legacy 18
Hacienda La Luz In 2012, Lily’s family began their cocoa adventure, transforming their backyard into a thriving farm with over 4,000 cocoa trees. Today, Lilli continues their legacy 18
Hacienda La Luz In 2012, Lily’s family began their cocoa adventure, transforming their backyard into a thriving farm with over 4,000 cocoa trees. Today, Lilli continues their legacy 18
In 2012, Lily’s family began their cocoa adventure, transforming their backyard into a thriving farm with over 4,000 cocoa trees. Today, Lilli continues their legacy
Hacienda La Luz In 2012, Lily’s family began their cocoa adventure, transforming their backyard into a thriving farm with over 4,000 cocoa trees. Today, Lilli continues their legacy 21

BUILDING SUSTAINABILITY
AT HACIENDA LA LUZ

little paragraph about the micro project we are making in the farm. little paragraph about the micro project we are making in the farm. little paragraph about the micro project we are making in the farm

ANA’s Favorite Cocoa Recipe

Hacienda La Luz In 2012, Lily’s family began their cocoa adventure, transforming their backyard into a thriving farm with over 4,000 cocoa trees. Today, Lilli continues their legacy 22
A traditional drink made from ground corn and cocoa, mixed with water and served chilled. Refreshing and energizing!
Hacienda La Luz In 2012, Lily’s family began their cocoa adventure, transforming their backyard into a thriving farm with over 4,000 cocoa trees. Today, Lilli continues their legacy 23

What ANA Says

About Cocoa Circle

Hacienda La Luz In 2012, Lily’s family began their cocoa adventure, transforming their backyard into a thriving farm with over 4,000 cocoa trees. Today, Lilli continues their legacy 24
“
Working with Cocoa Circle has transformed our farm, allowing us to thrive while sharing our story with the world.
“

Recipes to enjoy

  • Recipes A creamy spread sweetened naturally with Medjool dates, hazelnuts, and cocoa makes for a guilt-free bliss. 3

    Chocolate date spread

    A creamy spread sweetened naturally with Medjool dates, hazelnuts, and cocoa makes for a guilt-free bliss.
    Total time
    28
    Difficulty
    beginner
  • Recipes A rich and nutty no-bake treat made with dates, walnuts, and chocolate, topped with shredded coconut. 4

    Date Nut Bar

    A rich and nutty no-bake treat made with dates, walnuts, and chocolate, topped with shredded coconut.
    Total time
    18
    Difficulty
    beginner
  • Recipes Buttery chocolate cookies with pistachios and melty chocolate drops are an irresistible treat made easy! 5

    Dark Pistachio Cookies

    Buttery chocolate cookies with pistachios and melty chocolate drops are an irresistible treat made easy!
    Total time
    31
    Difficulty
    beginner
  • Recipes A rich and indulgent dessert combining dark chocolate, crunchy biscuits, and walnuts with a hint of coffee. 6

    Arretjescake

    A rich and indulgent dessert combining dark chocolate, crunchy biscuits, and walnuts with a hint of coffee.
    Total time
    32
    Difficulty
    beginner