MEET ALMA
Deep in the Bolivian Amazon, cocoa farmers are reimagining the future of farming, one cocoa tree at a time.
BUILDING SUSTAINABILITY AT FINCA LAS DELIAS
Branch shredders are vital for keeping tree plantations in good order and managing excess branches and plant waste sustainably.That’s why we funded the purchase of a compost-producing branch shredder for Finca Las Delias and the farming community.
Alma’s favorite recipe
Bolivia is one of the most biodiverse cocoa-growing lands in the world and home to the prized Criollo cacao variety. But for years, traditional “slash and burn” farming methods have threatened the rainforest and farmers livelihoods.
We’re working with our partners at Sicirec to change that story, helping local farmers transition to regenerative agroforestry, where cocoa grows alongside fruit, timber, and coffee trees.
More than cocoa
Every bar, nib, or cup that begins in Bolivia carries more than flavour. It carries hope, skill, and shared purpose. When you bake or create with The Cocoa Circle, you’re helping farmers grow stronger crops, reforest their lands, and build brighter futures.Because this is more than cocoa. It’s a movement.
