MEET LILY
In 2012, Lily’s family began their cocoa adventure, transforming their backyard into a thriving farm with over 4,000 cocoa trees. Today, Lilli continues their legacy
A Journey Through Mexico’s Cocoa Farms
In May 2024, we went deep into the cocoa heartland of Mexico to visit the farms that inspire everything we do. What we found? A tapestry of knowledge, love, and sustainable ambition.
Visit day
24/05
Location
MEXICO
BUILDING SUSTAINABILITY
AT FINCA CACAYO
Finca Cacayo needed a cacao bean dryer so we helped them build it!
It’s a crucial piece of equipment for the cocoa process. It ensures beans dry evenly and quickly, protecting them from mould or spoilage — so the farmers can improve productivity and guarantee quality cocoa.
Lily’s Favorite Cocoa Recipe
Directly from Tabasco, Mexico, Palanqueta is a classic peanut and caramel dessert. We picked up the recipe from the incredible cocoa farmer Lily on our visit to her cocoa plantation, Finca Cacayo.
What Lilli Says
About Cocoa Circle
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Working with Cocoa Circle has transformed our farm, allowing us to thrive while sharing our story with the world.
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Grab Your Aprons
Find your favourite cocoa recipes and let’s make it happen!
The Cocoa Stories
Sift through our Cocoa Stories to find farmer stories, inspiring recipes and insights into all things cocoa.
