World Of Cocoa
The origin of cacao in Colombia can be traced back to pre-Columbian times when
indigenous communities cultivated and revered the cacao tree for rituals.
The origin of cacao in Cameroon dates back to the colonial era, under German and French rule when cacao cultivation gained prominence as a cash crop
While Australia is not a major player in the global cacao industry, the love for cacao and chocolate in Australia has evolved into a diverse chocolate culture.
