A creamy spread sweetened naturally with Medjool dates, hazelnuts, and cocoa makes for a guilt-free bliss.
Chocolate date spread
This homemade chocolate spread serves as a healthier alternative to store-bought options. Naturally sweetened with dates and rich in hazelnut flavor, it’s perfect for spreading on toast, pancakes, or just enjoying straight from the jar!
Anleitung
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Prepare the Dates
Deseed the Medjool dates and soak them in water for at least 3 hours or overnight for better results.
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Roast the Hazelnuts
Briefly toast the skinless hazelnuts in a dry frying pan to enhance their flavor, or use pre-roasted hazelnuts.
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Blend Ingredients
Add the soaked dates, roasted hazelnuts, cocoa powder, and melted coconut oil to a chopper or food processor. Blend until smooth. Add small amounts of water to achieve the desired spreadable consistency.
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Store
Transfer the spread into a clean, dry jar and store it in the refrigerator. Use within four days.
