Explore the challenges facing cocoa growers, the evolving consumer trends, seasonal demand dynamics, industrial applications, and price fluctuations shaping the future of the cocoa industry. Understand how these factors influence market growth and consumer preferences.
Everyone knows that chocolate is made from cocoa—but some of you might still be wondering, how is cocoa grown exactly?
At The Cocoa Circle, we believe cocoa is more than a treat — it’s a story. A story of resilience,
Bean-to-bar chocolate refers to a process where chocolate makers produce chocolate directly from cacao beans, controlling every step of the production process.
A fair price for cacao and chocolate ensures sustainable livelihoods for cacao farmers, and supports environmentally responsible farming practices.
Chocolate production can have both positive and negative impacts on nature, depending on how it’s sourced and produced.
