THE COCOA STORIES

A chocolate maker is primarily involved in the production of chocolate from cacao beans, whereas a chocolatier specializes in creating chocolate confections.

Bean-to-bar chocolate refers to a process where chocolate makers produce chocolate directly from cacao beans, controlling every step of the production process.

A fair price for cacao and chocolate ensures sustainable livelihoods for cacao farmers, and supports environmentally responsible farming practices.

Cacao nibs are small pieces of crushed cacao beans. They are crunchy and have a rich, intense chocolate flavor with hints of bitterness

Storing chocolate in the fridge is generally not recommended unless absolutely necessary, as it can affect the texture and flavor of the chocolate.

Chocolate production can have both positive and negative impacts on nature, depending on how it’s sourced and produced.

The earnings of cacao farmers can vary significantly depending on the region, quality of cacao beans, market prices, and farming practices.

Dark chocolate can typically be stored for up to two years if kept in a cool, dry place, whereas milk and white chocolates have a shorter shelf life.