THE COCOA STORIES
Sift through our blog to find farmer stories, inspiring recipes and insights into all things cocoa.
COCOA WORLDWIDE
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Cocoa CultureIn Comalcalco, Tabasco, where cocoa trees thrive in the humid air and from rich soil, two neighbouring farms are working […] -
Cocoa CultureExplore the vibrant chocolate culture in Canada, from the bean-to-bar movement to top craft chocolatiers. -
Cocoa CultureFermentation is the hidden step that turns raw cacao into chocolate with depth and aroma. In this guide, we’ll explore […] -
Cocoa Culture, Cocoa KnowledgeTraditionally, since 1884, there are three main varieties of cacao that are widely recognized and used in cacao creations: Criollo, Forastero, and Trinitario -
Cocoa CultureLet’s be honest – we all love chocolate, but most of us don’t store our chocolate the way we should. […] -
Cocoa CultureDiscover the best chocolate substitutes for baking. Need to replace dark, white or milk chocolate? We got you covered! Learn […] -
Cocoa CultureIn the humid green heart of Tabasco, where the scent of cocoa hangs in the air and the soil tells […] -
Cocoa CultureLast year, our team travelled to Mexico, where we had the privilege of visiting five incredible cocoa farms set within […]
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Gifting chocolate on Valentine’s Day has long been a tradition to show friends, family and lovers just how much we […]The Cocoa Circle
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Cacao beans are the starting point of every chocolate bar, brownie, and cup of hot cocoa. But what are cacao […]The Cocoa Circle
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Dark chocolate gym benefits go beyond taste. From pre-workout energy to post-gym recovery, this article explores how cocoa fits into […]The Cocoa Circle
EXPLORE MORE Cocoa STORIES
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Cocoa KnowledgeA chocolate maker is primarily involved in the production of chocolate from cacao beans, whereas a chocolatier specializes in creating chocolate confections. -
Cocoa Industry, Cocoa SustainabilityBean-to-bar chocolate refers to a process where chocolate makers produce chocolate directly from cacao beans, controlling every step of the production process. -
Cocoa Industry, Cocoa SustainabilityA fair price for cacao and chocolate ensures sustainable livelihoods for cacao farmers, and supports environmentally responsible farming practices. -
Cocoa Knowledge, Cooking and BakingCacao nibs are small pieces of crushed cacao beans. They are crunchy and have a rich, intense chocolate flavor with hints of bitterness -
Cocoa KnowledgeStoring chocolate in the fridge is generally not recommended unless absolutely necessary, as it can affect the texture and flavor of the chocolate. -
Cocoa Knowledge, Cocoa SustainabilityChocolate production can have both positive and negative impacts on nature, depending on how it’s sourced and produced. -
Cocoa IndustryThe earnings of cacao farmers can vary significantly depending on the region, quality of cacao beans, market prices, and farming practices. -
Cocoa KnowledgeDark chocolate can typically be stored for up to two years if kept in a cool, dry place, whereas milk and white chocolates have a shorter shelf life.
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