THE COCOA STORIES
Sift through our blog to find farmer stories, inspiring recipes and insights into all things cocoa.
COCOA WORLDWIDE
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Cocoa CultureThe origin of cacao in Cameroon dates back to the colonial era, under German and French rule when cacao cultivation gained prominence as a cash crop -
Cocoa Culture, Cocoa FarmersEvery journey has a first step. Ours began in Comalcalco, Mexico—with the scent of cocoa in the air, the sound […] -
Cocoa CultureGot cacao nibs but need cocoa powder? We’ve got you. With a few simple steps, you can grind nibs into […] -
Cocoa CultureWhiskey lovers often reach for cigars, but chocolate and whiskey might just be the best pairing that makes your next […] -
Cocoa CultureHealthy plantlife? Healthy ecosystems? It all starts with healthy soils. And, when done right, the circle of life feeds itself. […] -
Cocoa CultureThe origin of cacao in Colombia can be traced back to pre-Columbian times when indigenous communities cultivated and revered the cacao tree for rituals. -
Cocoa CultureDark chocolate gym benefits go beyond taste. From pre-workout energy to post-gym recovery, this article explores how cocoa fits into […] -
Cocoa CultureBehind every chocolate bar lies a slow, sunlit ritual. Let’s peek into the cocoa drying racks where chocolate’s rich flavour […]
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Gifting chocolate on Valentine’s Day has long been a tradition to show friends, family and lovers just how much we […]The Cocoa Circle
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Cacao beans are the starting point of every chocolate bar, brownie, and cup of hot cocoa. But what are cacao […]The Cocoa Circle
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Dark chocolate gym benefits go beyond taste. From pre-workout energy to post-gym recovery, this article explores how cocoa fits into […]The Cocoa Circle
EXPLORE MORE Cocoa STORIES
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Cooking and BakingChocolate drops—or Cocoa Drops as we like to call them—are a go-to for home bakers, chefs, and chocolate lovers everywhere. […] -
Cocoa WellnessWhen you think of cacao powder, the first thing that might come to mind is indulging in a delicious cacao […] -
Cooking and BakingAs the air turns crisp and the leaves begin to fall, there’s something magical about cosying up with a warm […] -
Cocoa KnowledgeWhen you hear of raw cacao, you might be picturing some magical, nutrient-packed superfood far superior to chocolate. But like […] -
Cocoa IndustryMondelēz International is the largest chocolate company in the world with a dominant presence in the chocolate industry, boasting significant market share. -
Cocoa IndustryLocated in West Africa, Côte d’Ivoire is the largest cocoa producer, accounting for approximately 40% of global cacao production. -
Cocoa Industry, Cocoa KnowledgeThe world market price of cacao fluctuates based on various factors such as supply and demand, weather conditions, and global economic trends. -
Cocoa KnowledgeThe melting temperature of chocolate varies depending on the type of chocolate and its composition. Generally, chocolate melts between 30°C and 32°C.
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