THE COCOA STORIES
Sift through our blog to find farmer stories, inspiring recipes and insights into all things cocoa.
COCOA WORLDWIDE
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Cocoa CultureEngland’s relationship with cacao, cocoa and chocolate spans centuries from the days of royal indulgence to the contemporary surge in artisanal craftsmanship.
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Cocoa CultureInitially consumed as a beverage among the French aristocracy, cacao in France quickly became a symbol of luxury and indulgence.
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Cocoa CultureAs the global demand for fine chocolate grows, Honduras is poised to reclaim its place as a leading producer of high-quality cacao and chocolate on the world stage.
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Cocoa CultureThe journey of cacao in Italy truly began to unfold during the 17th century when it was introduced as a beverage to the Italian aristocrats and the elite.
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Cocoa CultureThe cultivation of cacao in Ivory Coast began in the late 19th and early 20th centuries, thanks to the country’s favorable climate and fertile soils.
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Cocoa CulturePeople in Jamaica have grown the plant and used cacao beans for hundreds of years, since at least 1494. Jamaica is known for cultivating the Trinitario cacao variety.
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Cocoa CultureJapan has become a vibrant hub for cacao and chocolate innovation, boasting products that cater to local tastes while also embracing global influences.
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Cocoa CultureThe origin of cacao in Cameroon dates back to the colonial era, under German and French rule when cacao cultivation gained prominence as a cash crop
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Cocoa drying is crucial in the process of making cocoa worthy of a chocolate bar. It may not sound special, […]The Cocoa Circle
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In Comalcalco, Tabasco, where cocoa trees thrive in the humid air and from rich soil, two neighbouring farms are working […]The Cocoa Circle
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Got cacao nibs but need cocoa powder? We’ve got you. With a few simple steps, you can grind nibs into […]The Cocoa Circle
EXPLORE MORE Cocoa STORIES
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Cocoa Farmers, Cocoa SustainabilityAt The Cocoa Circle, we believe cocoa is more than a treat — it’s a story. A story of resilience, […]
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Cocoa KnowledgeExplore the nutritional wonders of the cacao fruit, from its vibrant cacao pod and sweet pulp to the nutrient-packed cacao seeds and beans. Packed with magnesium, antioxidants, and flavonoids, this superfood supports heart health, brain function, and overall wellness.
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Cocoa Knowledge, Cooking and BakingDiscover the key differences between cacao and cocoa, from processing methods to nutritional benefits. Learn how raw cacao delivers more nutrients and antioxidants, while cocoa offers a rich, classic chocolate flavor ideal for baking.
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Cocoa Wellness, Cooking and BakingLearn how to make a delicious, nutrient-rich cacao drink at home with this easy guide. Discover the benefits of raw cacao powder, support sustainable farming, and enjoy a tradition rooted in wellness and history with every sip.
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Cocoa KnowledgeElevate your recipes with cacao powder, sourced from the finest cacao beans, with a focus on giving back to farming communities. Whether you’re baking, blending, or cooking savory dishes, this ingredient is as versatile as it is delicious.
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Cocoa Knowledge, Cocoa WellnessAt The Cocoa Circle, we believe in celebrating the wonders of cocoa and cacao—from its vibrant flavour to the positive […]
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Cooking and BakingChocolate drops—or Cocoa Drops as we like to call them—are a go-to for home bakers, chefs, and chocolate lovers everywhere. […]
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Cocoa WellnessWhen you think of cacao powder, the first thing that might come to mind is indulging in a delicious cacao […]
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Follow us online for a daily dose of inspiration and let’s share some cocoa-creativity!







