THE COCOA STORIES

Sift through our blog to find farmer stories, inspiring recipes and insights into all things cocoa.
  • Cacao Bean Processing: From Bean to Chocolate 1
    Cocoa Culture

    Cacao Bean Processing: From Bean to Chocolate

    Ever wondered how a humble cocoa pod becomes the silky chocolate, rich cocoa powder, and creamy butter that bring joy […]
  • Cacao in Australia
    Cocoa Culture

    Cacao in Australia: From Rainforest Farms to Fine Chocolate

    While Australia is not a major player in the global cacao industry, the love for cacao and chocolate in Australia has evolved into a diverse chocolate culture.
  • Cacao in Austria
    Cocoa Culture

    Cacao in Austria

    Austria is home to several renowned chocolate brands and chocolatiers who continue to uphold the country’s tradition of cacao and chocolate excellence.
  • Cacao in Belgium
    Cocoa Culture

    Cacao in Belgium

    Thanks to the premium-quality cacao in Belgium, the country offers a diverse range of chocolate varieties and creations, each celebrated for its unique characteristics.
  • Cacao in Belize
    Cocoa Culture

    Cacao in Belize

    Belize is experiencing a cacao renaissance, marked by a renewed focus on quality, sustainability, and the production of fine flavor cacao.
  • Cacao in Bolivia
    Cocoa Culture

    Cacao in Bolivia

    40% of the cacao in Bolivia is wild, which means that the trees are born and grow without human intervention: a step ahead of organic or ecological agriculture.
  • Cacao in China
    Cocoa Culture

    Cacao in China

    With the opening of China to the world in the late 20th century, cacao and chocolate began to make their way into the country, initially as exotic and unfamiliar treats.
  • Cacao in Costa Rica
    Cocoa Culture

    Cacao in Costa Rica

    Costa Rica’s diverse geography, with its coastal plains, highlands, and volcanic soils, creates a unique terroir that influences the flavor profiles of Costa Rican cacao.

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